About

The original 66 Square Feet, Cobble Hill, April 2012

Hello! I am Marie Viljoen, a writer, forager and gardener. 66 Square Feet was the exact footprint of my first, tiny terrace in Cobble Hill, Brooklynabove. 

That garden, the meals I made there - outside on the fire, or inside in the even tinier kitchen, inspired this blog and my subsequent cookbook, 66 Square Feet - A Delicious Life. Even the New York Times wrote about it.

When our Cobble Hill rent was hiked dramatically we (woman, Frenchman, cat and all the plants) moved to Harlem, and a terrace about triple the size:


Harlem terrace, June 2014

Which made me add (Plus) to 66 Square Feet. In this link you can read all the Harlem terrace posts.

Despite the pleasure of transforming that terrace (which was also featured in the New York Times, and a book), learning about edibles that could handle far less sun, and appreciating our Harlem adventure, our stay was not a very happy one; we were very sad to lose Don Estorbo, there. And our landlord, who lived below us, was a drummer whose studio was not as soundproof as he had promised. He built the studio while we lived above the construction. Need I say more? 

We moved back to Brooklyn, to the neighborhood of Carroll Gardens, just a few blocks south of our original tiny apartment and terrace. 


Carroll Gardens, 2016

We now live on the ground floor of a townhouse, and have a spacious backyard which I have turned from weed jungle to garden. It is a new challenge. There is a lot of concrete - where my pots live - and the sun does strange things. Like, there is none from fall through early spring.  And we now have nearly 1,000 square feet!

Our kitchen opens to the garden, where our tiny stone table for outdoor eating has made way for a wooden one that is seven feet long. It feels good to stretch. In summer we watch fireflies dance, and a pair of possums visits in the evenings. They are on pest patrol (and are also immune to rabies and eat their body weight in ticks) and I haven't a single slug in the whole vegetable plot (100 square feet).

In that vegetable plot I am growing many conventional edible plants as well as indigenous edibles that tie into my foraging life: common milkweed, sweetfern, ostrich fern, prickly ash and elder, to name a few.

You can follow our new garden's progress in all posts tagged 1st Place

(And if you're looking for recipes, please head over to 66 Square Feet (Food).)

14 comments:

  1. Made me so happy to read about the happy end to your moving adventures! We are at the stage of waiting for the life as we knew it ( with gardening, outdoor food and drinks parties) to end at the end of this month with no plan yet as to where we will end up. Thank you, Jesse Elgart, for being the kick in the ass to force us into changes which we avoid at all costs when possible...

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    1. I am so sorry to hear that! What happened? Good luck...

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  2. Love your blog. I also live in Carroll Gardens and have 2 gardens I tend to....one in the front of my condo building facing south and one my own garden facing north...both bring their challenges. I lived in California for awhile and tried planting all my favorite plants here in Brooklyn. Some survive beautifully, Just Joey (my favorite rose), The Butterfly Bush, Borage, Rose Campion, Large Poppies -but some do not do well...White Japanese Anemonies and Gaura - do not flourish in my gardens. I love the Old English Garden mixed with Prairie Style look....and work hard to maintain it. I also love your photos of flowers growing "wherever". Keep up the great work...and hope to bump into you one day.

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    1. Thank you!

      Where is your condo garden? Maybe I can see it from the street? I also have borage this year :-)

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  3. Hello Marie - it's been awhile since I have checked in with your blog and I am so happy for you to be back in Brooklyn! Your new garden looks fantastic. I so admire you. To think you can actually grow edible stuff in good ole Brooklyn (my family was from there) - I will keep up better now that it is summer. Happy Green things!!

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  4. Marie your blog is an ongoing inspiration. Look forward to following your adventures in housing, foraging, and gardening. Mine is postage stamp sized. My neighbor, whose house is attached has generously extended the use of his garden and I am in the process of removing monstrous clumps of crabgrass and other weeds, hopeful?y in time for fall planting. In surrounded by neighbors won grow only food crops. I have lots of flowers and herbs in addition to veggies. I believe I am one of many faithful readers who rarely comment, but miss you when you're absent. Keep blogging please.
    Clara

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    1. Hi Clara - thank you :-)

      Good luck with that weeding. A lot of work, I know, and then there will be the weed babies.

      I'd love to blog daily, and maybe I can write very short posts more often, but with my work commitments it's difficult.

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  5. Just found you thru Gardenista. I am an New Yorker transplanted ( & thriving! ) in California. I am a avid gardener to say the least. Your gardens are a testament to the true spirit of real gardeners everywhere. Where it is bare, make it bountiful & beautiful. My newly restored 1886 farmhouse has a kitchen that opens to the yard too. I have always dreamed of that simple set up - perfect for picking & watching the birds & bees. Thank you for sharing...

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    1. Wow, your farmhouse sounds heavenly!

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  6. Marie, would you talk about pots and planters some time? Your photos are full of those lovely red clay pots. You've inspired me to take up gardening on my apartment balcony and i'm trying out GrowJourney now. But I find many pots get too hot in the southern sun and bake the plants. Any advice?

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    1. Great to hear you beginning to garden on your terrace! You could try 'layering' the pots so that a big pot has a slightly lower pot in front of it, which has a slightly lower pot in front of it....right down to quite a small pot. So all the plants in turn a shade for the base of the pot behind. I usually grow annuals in very smallest pots, with crops or climbers or shrubs in the big pots.

      Where are you located?

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  7. Hi Marie,
    My question is not relevant to anything you have written, I think, but I thought you were the one to ask: I love drinking digestive bitters after a meal and I was thinking I would like to make my own! Do you happen to have any recipes or suggestions, I would greatly appreciate it.
    Thanks so much
    Inga Byleckie

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    1. Hi Inga - I do make bitters, though I am not sure of what exactly their medicinal qualities would be. It is a long though not difficult process, and the best I can do for now is refer you to an article I wrote about vermouth, where I use the leftover infusions to make bitters

      http://www.ediblemanhattan.com/recipes/how-to-make-vermouth-with-foraged-ingredients-recipe/

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  8. Re: your persimmons on Instagram: out here in flyover country we put them in the freezer overnight, if they haven't already been subjected to an overnight frost.

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